Saska's | The Original Steakhouse
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Saska's | The Original Steakhouse

Menu

From quality steak dinners to fresh seafood options, we only offer the best in American steakhouse cuisine.

  • Curbside Take Out or Delivery
  • Dinner
  • Happy Hour
  • Steaks
  • Wine

Available Tuesday - Saturday | 4-8pm
Call to place your order (858) 488-7311

Dinner Service Begins at 4:30pm Daily

Every Day from 3:00 pm – 5:00 pm
Sunday – Thursday from 9pm – Close | Friday & Saturday from 10pm – Close
Industry Night Every Monday from 8:00 pm - Close

All beef is Choice Premium Natural Brandt beef, aged a minimum of 21 days for optimal marbling, flavor, and tenderness.

Starters 

Calamari

cocktail sauce, tartar sauce, lemon

9

Wedge Salad

iceberg lettuce, bacon, bleu cheese crumbles, tomato, roquefort dressing

10

Steak

served with veggies, choice of potatoes (baked, twice-baked, mashed, fried) & soup or salad

“The Steakcation”

8oz flat iron

16

“The Ambassador”

12 oz. New York

37

“The Original”

8 oz. filet mignon

44

Mains

3 Prime Rib Sliders

served with fries

15

1/3 lb Burger

lettuce, tomato, onion, steak fries
add cheese +1 | add bacon +2

2 Fish Tacos

9

2 Korean Beef Tacos

8

Short Ribs 8oz

over mashed potatoes and a mushroom red wine reduction

30

Sides

Mac & Cheese

bacon, bread crumbs, chive

11

Jumbo Asparagus

lemon chili butter

11

Roasted Crimini Mushroom

thyme, marsala, butter

11

Desserts

End on a sweet note

Twisted Elvis

house-made banana bread, peanut butter mousse, brûléed banana, vanilla ice cream, foster sauce

11

New York Cheesecake

graham cracker crust, crème fraîche whipped cream, berry compote

10

Mud Pie

Oreo cookie crust, coffee ice cream, whipped cream

10

Chocolate Cake

chocolate ganache, mousse, raspberry

10

Root Beer Float

IBC root beer, vanilla ice cream

6

Vanilla Ice Cream

caramel, chocolate, peanut

5

Dinner Specials

Meatloaf Dinner

Every Tuesday
10oz of smoky meatloaf made with sirloin, filet, New York and ribeye meats in a sweet BBQ sauce, served with mashed potatoes and seasonal veggies

18

Prime Rib Dinner

Every Friday, Saturday & Sunday
12 oz. slow roasted prime rib au jus served with choice of potato, seasonal vegetable, horseradish, herb butter

42

Mains

Classic American fare

Half Pound Cheeseburger

aged white cheddar, bacon, grilled onion, lettuce, tomato, burger sauce, steak fries

18

Braised Short Rib

boneless chuck ribs, roasted mushroom, whipped potato, red wine reduction

30

Teriyaki Marinated Chicken Breast

jidori chicken breast, pineapple, seasonal vegetable, baked potato, teriyaki sauce

22

Pork Shank

braised bone-in pork shank, mirepoix, whipped potato, natural jus

30

Seared Scallops

orzo, spinach, tomato, bacon cream reduction

35

Roasted Salmon

atlantic salmon, jumbo asparagus, whipped potato, caper beurre blanc

26

Fish of the Day

chef’s whim

MP

Alaskan King Crab Legs

seasonal vegetable, drawn butter

MP

Fettuccine Alfredo

broccolini, tomato, chili
add shrimp $11.00; add chicken $7.00

18

Sides

Made for sharing

Crispy Brussels Sprouts

bacon, sriracha, maple syrup

11

Mac & Cheese

bacon, bread crumbs, chive

11

Jumbo Asparagus

lemon chili butter

11

Roasted Crimini Mushroom

thyme, marsala, butter

11

Soups & Salads

Prepared fresh daily

Clam Chowder

bacon, potato, cream, oyster crackers

8

Soupe Du Jour

chef’s whim

8

House Salad

mixed greens, carrots, tomato, cucumber, onion, croutons, with choice of dressing: italian, ranch, roquefort bleu cheese, honey bleu cheese or balsamic vinaigrette

(VG)

9

Caesar Salad *

romaine, parmesan, malted brown croutons, caesar dressing

11

Wedge Salad

iceberg, bacon, blue cheese crumble, tomato, roquefort dressing

12

Starters

First course classics

Fresh Oysters *

cocktail sauce, horseradish

(GF)

6/$15
12/$28

Seared Ahi

blackened seared ahi, wasabi, soy sauce

15

Oysters Rockefeller *

oysters on the half-shell, white creamy sauce, fresh herbs, spinach, bread crumbs

6/$19
12/$32

Baked Artichoke & Spinach Cassoulet

parmesan, bread crumbs, baguette

(VG)

12

Serrano Mussels

white wine, garlic, cilantro cream sauce, toast

15

Shrimp Cocktail

spicy cocktail sauce, lemon

(GF)

13

Steak Carpaccio *

horseradish cream, parmesan, capers, malted brown cracker

14

Drinks

Well Cocktails

6

Signature Cocktails

6

All Draught Beer

4

House Wine

6

Food

1/3 lb Burger

lettuce, tomato, onion, steak fries
add cheese +1 | add bacon +2

11

Fresh Oysters *

cocktail sauce, horseradish

(GF)

1.5 ea

Baja Style Fish Taco

lettuce, pico de gallo, cheese, herbed crema, corn tortilla, tomatillo salsa

4 ea

Prime Rib Slider

caramelized onion, butter lettuce, tomato, aïoli, brioche bun

4 ea

Korean Beef Taco

napa cabbage, sriracha, flour tortilla

4 ea

Steak Fries

garlic, parmesan, chive, ketchup

4

Clam Chowder

bacon, potato, cream, oyster crackers

5

Baked Artichoke & Spinach Cassoulet

parmesan, bread crumbs, baguette

(VG)

7

Mission Beach Jalapenos

crab, shrimp, bell pepper, onion, cream cheese

7

Calamari

cocktail sauce, tartar sauce, lemon

9

Wedge Salad

iceberg lettuce, bacon, bleu cheese crumbles, tomato, roquefort dressing

8

Steak Carpaccio *

horseradish cream, parmesan, capers, malted brown cracker

9

8 oz Flat Iron Steak

served with mashed potatoes and vegetables

14

Hand-Cut Steaks

Served with soup or salad, seasonal vegetable, and your choice of potato (baked, twice-baked, mashed, fried, or scalloped)

“The Riley”

7 oz. top sirloin

24

“The Saska”

10 oz. top sirloin

28

“The Duke”

16 oz. top sirloin

36

“The Ambassador”

12 oz. New York

37

“The Original”

8 oz. filet mignon

44

“The Cowboy”

18 oz. bone-in ribeye

54

“The Grownup”

12 oz. bacon filet mignon

55

Steak Companions

Old-school accoutrements

Brandy Peppercorn Sauce

reduction of brandy with toasted peppercorns and cream

3

Bordelaise Sauce

sauce made with demi-glace, red wine, and butter

4

Make It Bleu

bleu cheese, cremini mushroom, spinach

6

Oscar Style

crab meat, béarnaise sauce, grilled asparagus

10

Grilled Shrimp

mexican wild shrimp cooked in lemon, butter, and herbs

11

6 oz. Lobster Tail

6 oz. steamed in white wine, butter, and lemon

28

Bubbles

NV  Sparkling Rosé, Intersekt

Germany

wunderbar! über pink bubbles in this lovely & elegant sparkler. a nice & round fruitiness.

9 Glass
13.5 9oz
32 Bottle

NV  CHAMPAGNE, Lecomte, “Cuveé Darling”

Brut, France

rich, mouth-filling & long lasting. 100% pinot meunier makes for a bit of a gun show in the glass.

75 Bottle

NV  Rosé Champagne, Veuve Clicquot

Reims, France

classic elegance with flair. a pretty basket berries with a soft wisp of brioche.

120 Bottle

Red Wines

2016  CABERNET SAUVIGNON, Marchand

Reserve Grand, France

a soft & pretty delivery with a transparency on the palate. a summer cab with a presence.

9 Glass
13.5 9oz
32 Bottle

2017  Garnacha de Fuego, Bodegas Breca

Spain

brambly & brooding but dealt with juicier delivery. this wine would kill it with a juicy burger.

9 Glass
13.5 9oz
32 Bottle

2016  MALBEC, Clos la Catoule

Cahors, France

a classically rustic malbec with a good 20% of merlot tossed in just to soften up the edges.

12 Glass
18 9oz
42 Bottle

2015  PINOT NOIR, Voix de la Vigne

Willamette Valley, Oregon

elegant & nuanced & super easy to slosh back. an understated pinot but not at all a wallflower.

14 Glass
21 9oz
49 Bottle

2015  CABERNET SAUVIGNON, Route Stock

Napa Valley

berries & cherries on the shnozz with a blast of killer fruit down the gullet. easy peasy tannins.

16 Glass
24 9oz
56 Bottle

2014  CAB / SYRAH, Solar Fortún, “O Positivo”

Valle de Guadalupe, México

a sophisticated wine.  rich & textured with beautifully integrated tannins.

58 Bottle

2014  SANGIOVESE GROSSO, Paoloni

Valle de Guadalupe, México

the dusty dirt on the nose is followed up by a spike of sangio fruit. una hermosa contradicción.

60 Bottle

2015  CABERNET SAUVIGNON / MERLOT, Taken

Napa Valley

rich & juicy & fruity & chocolaty. polished & pretty in a big, bad way. very napa valley for sure.

65 Bottle

2013  Nebbiolo, Cava Maciel, “Apogeo”

Valle de Guadalupe, México

a smooth & sexy palate is beautifully presented after a bright nose on the entry.

65 Bottle

2016  PINOT NOIR, Varga, Reserve

Oregon

KAPOW alice! this one hits you right in the kisser. brambly fruit that camps out on the palate.

65 Bottle

2014  Cabernet Sauvignon, Freemark Abbey

Napa Valley

old school napa. rich & chalky with structure & balance. silky & soft with all 5 bordeaux grapes.

80 Bottle

2015  CABERNET SAUVIGNON, Duckhorn

Napa Valley

a softer style of napa cab. elegance. a brilliantly bright nose with nuance on the palate.

100 Bottle

2012  CABERNET SAUVIGNON, Silver Oak

Alexander Valley

rustic notes of tobacco & roasted coffee on the nose. full-bodied & rich on the palate. a classic.

110 Bottle

2012  CABERNET SAUVIGNON, Silver Oak

Napa Valley

classic old world elegance with ripe california fruit.  a richness that is tamed by silky tannins.

165 Bottle

White Wines

2016  Chardonnay, Tenua Di Nozzole

Italy

unoaked & clean but with a richness that is spiked with acidity. a great little chard from tuscany.

9 Glass
13.5 9oz
32 Bottle

2017  Moscato D’asti, Tintero, “Sorí Gramella”

Piemonte, Italy

lusciously delicious with a silky smooth sweetness. pretty & extraordinarily drinkable.

9 Glass
13.5 9oz
32 Bottle

2015  PINOT GRIGIO, La Giana

Friuli-Venezia, Italy

bella for sure! highly quaffable & with a certain elegant & pretty sweet tart candy thing going on.

10 Glass
15 9oz
35 Bottle

2015  Sauvignon Blanc, Odfjell, “Armador”

Chile

some chillin’ like matt dillon fruitiness on the palate with a clean & persistent nose.

10 Glass
15 9oz
35 Bottle

2014  CHARDONNAY, Ferrari-Carano

Sonoma County

a little light oak offers a lovely wave of vanilla. a classic cali style but with the reins pulled back. 

14 Glass
21 9oz
49 Bottle

2015  Sauvignon Blanc, Unparalleled

Marlborough, New Zealand

slam bangin’ grapefruit with an elegant swath of mowed grass across the tongue.

36 Bottle

2014  CHARDONNAY, Cakebread

Napa Valley

a hint of oak adds to a rich palate. smooth & beautifully balanced california classic.

70 Bottle

due to the seasonal nature of our menus, items are subject to change.
(gf) = gluten free | (vg) = ovo-lacto vegetarian | (v) = vegan

*These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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3768 Mission Boulevard • San Diego, CA 92109
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