Available Tuesday - Saturday | 4-8pm
Call to place your order (858) 488-7311
Dinner Service Begins at 4:30pm Daily
Every Day from 3:00 pm – 5:00 pm
Sunday – Thursday from 9pm – Close | Friday & Saturday from 10pm – Close
Industry Night Every Monday from 8:00 pm - Close
All beef is Choice Premium Natural Brandt beef, aged a minimum of 21 days for optimal marbling, flavor, and tenderness.
Starters
Calamari
cocktail sauce, tartar sauce, lemon
9
Wedge Salad
iceberg lettuce, bacon, bleu cheese crumbles, tomato, roquefort dressing
10
Steak
“The Steakcation”
8oz flat iron
16
“The Ambassador”
12 oz. New York
37
“The Original”
8 oz. filet mignon
44
Mains
3 Prime Rib Sliders
served with fries
15
1/3 lb Burger
lettuce, tomato, onion, steak fries
add cheese +1 | add bacon +2
2 Fish Tacos
9
2 Korean Beef Tacos
8
Short Ribs 8oz
over mashed potatoes and a mushroom red wine reduction
30
Sides
Mac & Cheese
bacon, bread crumbs, chive
11
Jumbo Asparagus
lemon chili butter
11
Roasted Crimini Mushroom
thyme, marsala, butter
11
Desserts
Twisted Elvis
house-made banana bread, peanut butter mousse, brûléed banana, vanilla ice cream, foster sauce
11
New York Cheesecake
graham cracker crust, crème fraîche whipped cream, berry compote
10
Mud Pie
Oreo cookie crust, coffee ice cream, whipped cream
10
Chocolate Cake
chocolate ganache, mousse, raspberry
10
Root Beer Float
IBC root beer, vanilla ice cream
6
Vanilla Ice Cream
caramel, chocolate, peanut
5
Dinner Specials
Meatloaf Dinner
Every Tuesday
10oz of smoky meatloaf made with sirloin, filet, New York and ribeye meats in a sweet BBQ sauce, served with mashed potatoes and seasonal veggies
18
Prime Rib Dinner
Every Friday, Saturday & Sunday
12 oz. slow roasted prime rib au jus served with choice of potato, seasonal vegetable, horseradish, herb butter
42
Mains
Half Pound Cheeseburger
aged white cheddar, bacon, grilled onion, lettuce, tomato, burger sauce, steak fries
18
Braised Short Rib
boneless chuck ribs, roasted mushroom, whipped potato, red wine reduction
30
Teriyaki Marinated Chicken Breast
jidori chicken breast, pineapple, seasonal vegetable, baked potato, teriyaki sauce
22
Pork Shank
braised bone-in pork shank, mirepoix, whipped potato, natural jus
30
Seared Scallops
orzo, spinach, tomato, bacon cream reduction
35
Roasted Salmon
atlantic salmon, jumbo asparagus, whipped potato, caper beurre blanc
26
Fish of the Day
chef’s whim
MP
Alaskan King Crab Legs
seasonal vegetable, drawn butter
MP
Fettuccine Alfredo
broccolini, tomato, chili
add shrimp $11.00; add chicken $7.00
18
Sides
Crispy Brussels Sprouts
bacon, sriracha, maple syrup
11
Mac & Cheese
bacon, bread crumbs, chive
11
Jumbo Asparagus
lemon chili butter
11
Roasted Crimini Mushroom
thyme, marsala, butter
11
Soups & Salads
Clam Chowder
bacon, potato, cream, oyster crackers
8
Soupe Du Jour
chef’s whim
8
House Salad
mixed greens, carrots, tomato, cucumber, onion, croutons, with choice of dressing: italian, ranch, roquefort bleu cheese, honey bleu cheese or balsamic vinaigrette
(VG)9
Caesar Salad *
romaine, parmesan, malted brown croutons, caesar dressing
11
Wedge Salad
iceberg, bacon, blue cheese crumble, tomato, roquefort dressing
12
Starters
Fresh Oysters *
cocktail sauce, horseradish
(GF)
6/$15
12/$28
Seared Ahi
blackened seared ahi, wasabi, soy sauce
15
Oysters Rockefeller *
oysters on the half-shell, white creamy sauce, fresh herbs, spinach, bread crumbs
6/$19
12/$32
Baked Artichoke & Spinach Cassoulet
parmesan, bread crumbs, baguette
(VG)12
Serrano Mussels
white wine, garlic, cilantro cream sauce, toast
15
Shrimp Cocktail
spicy cocktail sauce, lemon
(GF)13
Steak Carpaccio *
horseradish cream, parmesan, capers, malted brown cracker
14
Drinks
Well Cocktails
6
Signature Cocktails
6
All Draught Beer
4
House Wine
6
Food
1/3 lb Burger
lettuce, tomato, onion, steak fries
add cheese +1 | add bacon +2
11
Fresh Oysters *
cocktail sauce, horseradish
(GF)1.5 ea
Baja Style Fish Taco
lettuce, pico de gallo, cheese, herbed crema, corn tortilla, tomatillo salsa
4 ea
Prime Rib Slider
caramelized onion, butter lettuce, tomato, aïoli, brioche bun
4 ea
Korean Beef Taco
napa cabbage, sriracha, flour tortilla
4 ea
Steak Fries
garlic, parmesan, chive, ketchup
4
Clam Chowder
bacon, potato, cream, oyster crackers
5
Baked Artichoke & Spinach Cassoulet
parmesan, bread crumbs, baguette
(VG)7
Mission Beach Jalapenos
crab, shrimp, bell pepper, onion, cream cheese
7
Calamari
cocktail sauce, tartar sauce, lemon
9
Wedge Salad
iceberg lettuce, bacon, bleu cheese crumbles, tomato, roquefort dressing
8
Steak Carpaccio *
horseradish cream, parmesan, capers, malted brown cracker
9
8 oz Flat Iron Steak
served with mashed potatoes and vegetables
14
Hand-Cut Steaks
“The Riley”
7 oz. top sirloin
24
“The Saska”
10 oz. top sirloin
28
“The Duke”
16 oz. top sirloin
36
“The Ambassador”
12 oz. New York
37
“The Original”
8 oz. filet mignon
44
“The Cowboy”
18 oz. bone-in ribeye
54
“The Grownup”
12 oz. bacon filet mignon
55
Steak Companions
Brandy Peppercorn Sauce
reduction of brandy with toasted peppercorns and cream
3
Bordelaise Sauce
sauce made with demi-glace, red wine, and butter
4
Make It Bleu
bleu cheese, cremini mushroom, spinach
6
Oscar Style
crab meat, béarnaise sauce, grilled asparagus
10
Grilled Shrimp
mexican wild shrimp cooked in lemon, butter, and herbs
11
6 oz. Lobster Tail
6 oz. steamed in white wine, butter, and lemon
28
Bubbles
NV Sparkling Rosé, Intersekt
wunderbar! über pink bubbles in this lovely & elegant sparkler. a nice & round fruitiness.
9 Glass
13.5 9oz
32 Bottle
NV CHAMPAGNE, Lecomte, “Cuveé Darling”
rich, mouth-filling & long lasting. 100% pinot meunier makes for a bit of a gun show in the glass.
75 Bottle
NV Rosé Champagne, Veuve Clicquot
classic elegance with flair. a pretty basket berries with a soft wisp of brioche.
120 Bottle
Red Wines
2016 CABERNET SAUVIGNON, Marchand
a soft & pretty delivery with a transparency on the palate. a summer cab with a presence.
9 Glass
13.5 9oz
32 Bottle
2017 Garnacha de Fuego, Bodegas Breca
brambly & brooding but dealt with juicier delivery. this wine would kill it with a juicy burger.
9 Glass
13.5 9oz
32 Bottle
2016 MALBEC, Clos la Catoule
a classically rustic malbec with a good 20% of merlot tossed in just to soften up the edges.
12 Glass
18 9oz
42 Bottle
2015 PINOT NOIR, Voix de la Vigne
elegant & nuanced & super easy to slosh back. an understated pinot but not at all a wallflower.
14 Glass
21 9oz
49 Bottle
2015 CABERNET SAUVIGNON, Route Stock
berries & cherries on the shnozz with a blast of killer fruit down the gullet. easy peasy tannins.
16 Glass
24 9oz
56 Bottle
2014 CAB / SYRAH, Solar Fortún, “O Positivo”
a sophisticated wine. rich & textured with beautifully integrated tannins.
58 Bottle
2014 SANGIOVESE GROSSO, Paoloni
the dusty dirt on the nose is followed up by a spike of sangio fruit. una hermosa contradicción.
60 Bottle
2015 CABERNET SAUVIGNON / MERLOT, Taken
rich & juicy & fruity & chocolaty. polished & pretty in a big, bad way. very napa valley for sure.
65 Bottle
2013 Nebbiolo, Cava Maciel, “Apogeo”
a smooth & sexy palate is beautifully presented after a bright nose on the entry.
65 Bottle
2016 PINOT NOIR, Varga, Reserve
KAPOW alice! this one hits you right in the kisser. brambly fruit that camps out on the palate.
65 Bottle
2014 Cabernet Sauvignon, Freemark Abbey
old school napa. rich & chalky with structure & balance. silky & soft with all 5 bordeaux grapes.
80 Bottle
2015 CABERNET SAUVIGNON, Duckhorn
a softer style of napa cab. elegance. a brilliantly bright nose with nuance on the palate.
100 Bottle
2012 CABERNET SAUVIGNON, Silver Oak
rustic notes of tobacco & roasted coffee on the nose. full-bodied & rich on the palate. a classic.
110 Bottle
2012 CABERNET SAUVIGNON, Silver Oak
classic old world elegance with ripe california fruit. a richness that is tamed by silky tannins.
165 Bottle
White Wines
2016 Chardonnay, Tenua Di Nozzole
unoaked & clean but with a richness that is spiked with acidity. a great little chard from tuscany.
9 Glass
13.5 9oz
32 Bottle
2017 Moscato D’asti, Tintero, “Sorí Gramella”
lusciously delicious with a silky smooth sweetness. pretty & extraordinarily drinkable.
9 Glass
13.5 9oz
32 Bottle
2015 PINOT GRIGIO, La Giana
bella for sure! highly quaffable & with a certain elegant & pretty sweet tart candy thing going on.
10 Glass
15 9oz
35 Bottle
2015 Sauvignon Blanc, Odfjell, “Armador”
some chillin’ like matt dillon fruitiness on the palate with a clean & persistent nose.
10 Glass
15 9oz
35 Bottle
2014 CHARDONNAY, Ferrari-Carano
a little light oak offers a lovely wave of vanilla. a classic cali style but with the reins pulled back.
14 Glass
21 9oz
49 Bottle
2015 Sauvignon Blanc, Unparalleled
slam bangin’ grapefruit with an elegant swath of mowed grass across the tongue.
36 Bottle
2014 CHARDONNAY, Cakebread
a hint of oak adds to a rich palate. smooth & beautifully balanced california classic.
70 Bottle
due to the seasonal nature of our menus, items are subject to change.
(gf) = gluten free | (vg) = ovo-lacto vegetarian | (v) = vegan
*These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.